The Diploma in Brewing and Brewery Operations is a two-year diploma where students study the science, production and business of brewing craft beer. The program combines building a solid foundation in brewing science with hands-on practical learning in our state-of-the-art 2 hectoliter pilot brewery located on the Langley campus. The curriculum was developed in consultation with the BC Craft Brewers Guild and an Advisory Committee consisting on local brewmasters, brewery owners and industry experts.
Who Studies Brewing?
Brewing applicants come from diverse backgrounds and prove to have more than just a passion for craft beer. They demonstrate interest in areas such as biology, chemistry, engineering, business, technology, and food.
Brewing is a physically demanding, hands-on career; Brewing students are expected to wear appropriate protective clothing and safety gear at all times inside the brewery and science labs. They should expect to work on their feet for 6 to 8 hours in what may be a hot or cold, wet, noisy environment and should be capable or lifting 25kg or moving 75kg.
The craft beer industry is growing exponentially in BC and across Canada so graduates can expect to find a variety of job opportunities including assistant brewers and brewers, licensee and agency sales and operations, brewery operations, marketing and public relations, brew pub operations and retail sales. Employment opportunities also exist with the larger national and international breweries. The Brewing and Brewery Operations Program will train graduates to work in both the craft brewery/brewpub establishments as well as larger establishments.
Faculty's website: kpu.ca/science
Department's website: kpu.ca/brew
In addition to the Faculty's Admission Requirements, which consist of KPU's undergraduate English Proficiency Requirement, the following program admission requirements apply:
- Portfolio Review
- A minimum of 19 years of age by the first day of classes.
- Chemistry 11 with a minimum grade of C+ (or equivalent), and Level E1 as defined in the Math Alternatives Table, or
- Recommendation by the Admissions Selection Committee.
Applicants will be provided portfolio requirements and instructions for submission upon receipt of an application.
For more information about the portfolio requirements, visit the department's website at kpu.ca/brew
Selection of qualified applicants for admission will be made by an Admissions Selection Committee which may comprise faculty, staff, and external members.
Note: HOPS courses are assessed Tuition Category 2.a.5 tuition and fees for domestic students.
Students must complete a minimum of 62 credits that include:
|Introduction to Brewing
|Sensory Evaluation and Ingredients
|Select one of the following:
|Introduction to Professional Communication
Select 3 credits from a course in CMNS or ENGL at the undergraduate level
|Brewing Equipment and Technology
|Introduction to Finishing and Packaging
|Select one of the following:
|Business Problem Solving with Spreadsheets
Select 3 credits from a course in CBSY, CPSC or INFO at the undergraduate level
|Advanced Finishing and Packaging
|Calculations and Recipe Formulation
|The Brewing Industry
|Product Evaluation and Judging
|Beer Marketing and Sales
|Brewery Management Business Planning
Students must be 19 years of age by the first day of classes. CSA-approved footwear is required, along with course-specific safety gear.
Upon successful completion of this program, students are eligible to receive a Diploma in Brewing and Brewery Operations.
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