The Certificate in Brewing gives students a solid foundation in the history, science and practical skills needed to make beer. The program serves as an entry point into the brewing industry or as a stepping-stone toward the Diploma in Brewing and Brewery Operations.

Who Studies Brewing?

Brewing applicants come from diverse backgrounds and prove to have more than just a passion for craft beer. They demonstrate interest in areas such as biology, chemistry, engineering, business, technology, and food.

Brewing is a physically demanding, hands-on career; Brewing students are expected to wear appropriate protective clothing and safety gear at all times inside the brewery and science labs. They should expect to work on their feet for 6 to 8 hours in what may be a hot or cold, wet, noisy environment and should be capable of lifting 25kg or moving 50kg.

Career Opportunities

The craft beer industry is growing exponentially in BC and across Canada so graduates can expect to find a variety of job opportunities including assistant brewers and brewers, brewery operations, marketing and public relations, brew pub operations and retail sales. Employment opportunities also exist with the larger national and international breweries. The Brewing program will train graduates to work in both the craft brewery/brewpub establishments as well as larger establishments.

Faculty's website: kpu.ca/science

Department's website: kpu.ca/science/brew

Admission Requirements

Students pursuing the Certificate in Brewing must be admitted to the Diploma in Brewing and Brewery Operations program.

Curricular Requirements

Note: HOPS courses are assessed Tuition Category 2.a.5 tuition and fees for domestic students.

Credential Awarded

Upon successful completion of this program, students are eligible to receive a Certificate in Brewing.